“We believe Sky Dine’s goals align with the airport’s mission to provide high quality services while enhancing economic growth. Both locations are open one hour prior to the first scheduled departure of the day and remain open until the last scheduled departure. “We encourage travelers to allow time prior to their flight to enjoy these new offerings.” said Patrick Dame, Airport Executive Director. The airport restaurant and bar has two locations on the second level of the terminal building one pre-security and one post-security. “We are excited to bring a unique mix of a national franchise and local partnerships to the Rapid City RegionalĪirport as part of our plan to provide food and beverage concession services to the traveling community.” stated Sky Dine owner, Dustin Sejnoha “The city and the airport are investing heavily in the new terminal expansion, and we are thrilled to be part of all the excitement. Located both pre and post security, options will include Cinnabon “The world’s greatest Cinnamon Roll”, Flight Line Grill and Tap, Grab n’ Go Express, vending services and a partnership with Airport Concessions Disadvantaged Business Enterprise - Mountain Mudd Espresso. South Dakota based company will provide food and beverage services to travelers through an agreement starting January 2023. has been selected as the new food service concessionaire at the Rapid City Regional Airport.
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